Serving & Cellarage: Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16oC. Decanting will help remove any deposit that may have occurred in bottle over time.
Tasting Notes: COLOUR . Dark amber gold with golden nuance.
AROMA . Very characteristic. Lush, with notes of rich fruitcake, butter biscuits,
toasted nuts and vanilla spices, balsamic notes, cedar oil and cigar box.
MOUTH . Medium sweet, concentrated and balanced, with notes of exotic woods and vanilla-like spices, surprisingly fresh leaving a long and rich aftertaste, with notes of sweetness and spice in old spirits.
Contact Information
Plataforma 3, Pavilhão T, ZFI da Madeira 9200-047 Caniçal, Madeira, Portugal.