Malmsey 1995

Grape Varieties: Malmsey

Bottling Year: 1995

Vineyards: São Jorge, North coast.

Vinification: Manual, with qualitative selection, during several periods according to the state of maturation.

Maturation: In a “canteiro” system, in 650 L casks at room temperature until the month of bottling.

Specification: Alcohol - 20% Volumetric mass - 1035 g/L Total acidity - 9.8 g/L Volatil Acidity - 1,0 g/L Reducing sugars - 128 g/L pH - 3,32 Bé - 5.4

Serving & Cellarage: Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16oC. Decanting will help remove any deposit that may have occurred in bottle over time.

Tasting Notes: COLOUR . Mahogany with golden reflections. AROMA . Characteristic and lush, ethereal with notes of brandy infusion and toasted oak, dried leaves, tea molasses. MOUTH . Sweet, but fresh, concentrated, leaving a long aftertaste of dry fig-like fruits and resinous woods.